Thursday, November 5, 2009
I was at a Chinese banquet, except that only myself and one other guest showed up. But it was enough food for the standard table of 10. There were many courses, but the ones I remember were lobster and giant prawns. I was taking pictures, naturally, for the blog. Then I had a thought akin to "If a tree falls in the woods," if a Chinese banquet is amazing but not really eaten, then was it actually delicious?